Take-All | Continuous Crop | New South Wales | Examine

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Graphed DataSets

Year	Soil Texture	Rainfall	Management Group	Land Use	Sample Size
All	All	All	All	Continuous Crop	78

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Take-All Overview

Take-All is a common root disease of wheat in Australia caused by the fungus Gaeumannomyces graminis. Brown discolouring of the centre of the roots is a typical symptom.

Choose a Soil Quality indicator from one of the three tabs below to examine grouped data.

Total Organic Carbon
Carbon Stock
- 0 - 30 cm
Microbial Biomass Carbon
- 0 - 10cm
Soil Nitrogen Supply
- 0 -10cm
Take-All
- 0 - 10cm
Rhizoctonia
- 0 - 10cm
Cereal Cyst Nematode
- 0 - 10cm
P. thornei (RLN)
- 0 - 10cm
P. neglectus (RLN)
- 0 - 10cm

pH (CaCl₂)
- 0 - 10 cm
Water Repellency
- 0 - 10 cm
Electrical Conductivity (ECe)
- 0 - 10 cm
Nitrogen Stock
- 0 - 30 cm
Nitrogen
pH (Water)
- 0 - 10 cm
Phosphorus
Cation Exchange Capacity
- 0 - 10cm

Clay Content
- 0 - 10cm
Bulk Density
Gravel Content

Fact Sheets Related To
Take-All

Making Sense of Biological Indicators
Soil Biological Fertility

New South Wales Continuous Crop - Take-All

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Graphed DataSets

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Take-All Overview

Biological

Chemical

Physical

Fact Sheets Related ToTake-All

Fact Sheets Related To
Take-All