Water repellent soils occupy more than 5 million hectares of western and southern Australia (Roper, 2004). Decomposition of hydrophobic (or water repelling) waxy materials originating from plant residues can coat soil particles preventing the infiltration of water into the soil profile (figure 1; Van Gool & Moore, 1999). Soils with a small surface area (e.g. sand) are more prone to water repellency as it takes less hydrophobic material to coat individual particles, compared to silt or clay.
Figure 1: Water droplet on surface of non-wetting soil.
The result of water repellence is generally uneven water distribution in the soil profile which leads to patchy and uneven plant emergence (figure 2). Moving from an alternately wet and dry soil can make it difficult to control the depth of sowing causing further problems with establishment (Blackwell, 1996). Water can remain ponded on the soil surface to be evaporated or lost as runoff. Lack of plant cover and heavy autumn or summer rains can result in significant runoff and erosion on sloping sites.
The susceptibility of a soil being or becoming water repellent will be determined not only by the presence of hydrophobic material, but also soil texture (Hunt and Gilkes, 1992). Coarsely textured sandy soils that contain less than 5 % clay are very susceptible to becoming water repellent. In a study done by Harper and Gilkes (1994), it was found that water repellency only occurred in soils with <10 % clay and was most severe for soils with <5 % clay. Although not as common, water repellency can occur in certain soils with a finer texture if the soil has a strongly aggregated structure (Moore, 1998). The repellency occurs when the aggregates become coated in hydrophobic material (Harper and Gilkes, 1994). In Western Australia, soils in coastal sand-plain regions generally have the greatest risk of water repellence.
Even though the breakdown of organic matter creates water repellent residues, there is generally no direct relationship between total soil organic carbon and water repellency. It is the type of organic matter present that influences the soils’ susceptibility to water repellence.
There are two main methods for measuring soil water repellency:
Hunt and Gilkes (1992) also described visual indicators of water repellence in the field — patchy pasture growth or crop emergence, early growth in depressions where water can pond, shallow wetting of the soil surface and water erosion. Staggered weed germination can also be an indicator of a water repellent soil.
As water repellence is related to organic matter, it is often confined to the upper soil layers, especially in minimum till systems. Standard sampling of the top 10 cm for analysis may “dilute” the water repellent layer, thereby skewing the results. For most accurate determination of water repellence the top 3 – 5 cm should be analysed.
Although options exist to manage non-wetting in water repellent soils, the economic cost and logistics of management may out-weigh the potential benefits.
Adding clay to hydrophobic layers should increase the soil surface area therefore lessening water repellency (Moore and Blackwell, 1998). The aim is to increase the clay content in the surface of the soil profile to at least 5% — this can sometimes require a substantial addition of clay (at least 100 t/ha). Dispersive clay (preferably kaolinitic) that will incorporate quickly is preferred.
It is important to assess the profitability of claying on a case by case basis. For example, previous studies conducted in Esperance (David Hall; DAFWA) observed that some “gutless” sands had very little potential to increase their production, even when water repellency was alleviated. This is a result of this soil type having low water holding capacity, low organic matter and nutrient content and being prone to wind erosion — all of which are likely to constrain potential grain production. Therefore, in this case, the increase in yields after claying would not be enough to produce a positive economic return. On more responsive soil types with higher yield potential, claying is likely to be more economically viable.
Figure 2: Symptomatic expression of non-wetting resulting in patchy plant growth (right hand side). Differences in plant establishment demonstrated as a result of claying a south-coast water repellent soil (photo courtesy of David Hall, DAFWA).
Other methods for managing water repellence include:
Blackwell P (1996) Managing water repellent soils. Department of Agriculture, Western Australia. Farmnote No. 109/96.
Carter D and Hetherington R. (2006) Claying water repellent soils. Department of Agriculture and Food, Western Australia
Harper RJ and Gilkes RJ (1994) Soil attributes related to water repellency and the utility of soil survey for predicting its occurrence. Australian Journal of Soil Research. 32: 1109-24.
Hunt N and Gilkes B (1992) Farm Monitoring Handbook. The University of Western Australia, Crawley, Western Australia.
Moore G (1998) Water repellence In Soilguide. A handbook for understanding and managing agricultural soils. Agriculture Western Australia Bulletin No. 4343: 53-63.
Roper MM (2004) The isolation and characterisation of bacteria with the potential to degrade waxes that cause waterrepellency in sandy soils. Australia Journal of Soil Research 42: 427-433.
Van Gool D, Tille P and Moore G (1999) Land evaluation standards for land resource mapping. Department of Agriculture, Western Australia Resource Management Technical Report #298 (3rd ed.)
Authors: Jessica Sheppard (Avon Catchment Council), Fran Hoyle (Department of Agriculture and Food, Western Australia), Dan Murphy (The University of Western Australia)
This soilquality.org.au fact-sheet has been funded by the Healthy Soils for Sustainable Farms programme, an initiative of the Australian Government’s Natural Heritage Trust in partnership with the GRDC, and the WA NRM regions of Avon Catchment Council and South Coast NRM, through National Action Plan for Salinity and Water Quality and National Landcare Programme investments of the WA and Australian Governments.
The Chief Executive Officer of the Department of Agriculture and Food, The State of Western Australia and The University of Western Australia accept no liability whatsoever by reason of negligence or otherwise arising from the use or release of this information or any part of it.